The staff of a restaurant operate in what looks like organized chaos. Everybody runs around the place like they’re going to run into one another at any time. Hostess, manager, bartender, they all have their job. If you went to a restaurant with a bar but no bartender, you’d die of dehydration before you get your Bloody Mary. That’s because the bartender has a set of skills that fills a role. Non any employee can fill that role. Even if one of them went to school, they might not have the temperament to be a bartender. Having a full bar requires a bartender that is good at his/her job.
If you think of yourself as a restaurant, you have many stations to fill. Chef, busboy, waiter, all these positions need to be filled with the right people. And as the owner, it’s your responsibility to do so. Also part of your duties as a manager is bring up areas that have deficiencies. You have to look at all your stations and let people go or fill positions ASAP.
It’s important to sit down with yourself and take an inventory of all the areas in your life. What areas are you lacking in? What areas are you completely deficient in? What are your strong points? You can then start filling these areas with knowledge. When you do this you get more efficient at other things and can build on what you’ve done.
A lot of people think that there’s a time limit on learning. They feel like once they get a certain age that they have filled all the spots in their “restaurant”. It turns out that they’re only serving breakfast with a skeleton crew when they’re set up to be a 24hr fine dining establishment. Fill your toolbox with as many skills as you can. There really is no limit to what you can learn. The only thing holding you back is time and effort.
Think of the person that you want to be and plan out what you have to do. You don’t have to fill all your spots at the same time. Make sure that you fill them properly before moving on to the next thing. Taking a methodical approach to this makes it easier and helps you stay organized. In the end you’ll be you’ll be running like a swiss watch.